CN8 / NC8 - 2020 16 CN8 / NC8 - 2020 - EN 18

CN8 / NC8 - 2020 - EN

I-Way To Customs

CHAPTER 17
SUGARS AND SUGAR CONFECTIONERY

17.01 Cane or beet sugar and chemically pure sucrose, in solid form    
Raw sugar not containing added flavouring or colouring matter    
Beet sugar    
For refining 1701 12 10  
Other 1701 12 90  
Cane sugar specified in subheading note¬†2 to this chapter    
For refining 1701 13 10  
Other 1701 13 90  
Other cane sugar    
For refining 1701 14 10  
Other 1701 14 90  
Other    
Containing added flavouring or colouring matter 1701 91 00  
Other    
White sugar 1701 99 10  
Other 1701 99 90  
17.02 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel    
Lactose and lactose syrup    
Containing by weight 99¬†% or more lactose, expressed as anhydrous lactose, calculated on the dry matter 1702 11 00  
Other 1702 19 00  
Maple sugar and maple syrup    
Maple sugar in solid form, containing added flavouring or colouring matter 1702 20 10  
Other 1702 20 90  
Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20¬†% by weight of fructose    
Isoglucose 1702 30 10  
Other    
In the form of white crystalline powder, whether or not agglomerated 1702 30 50  
Other 1702 30 90  
Glucose and glucose syrup, containing in the dry state at least 20¬†% but less than 50¬†% by weight of fructose, excluding invert sugar    
Isoglucose 1702 40 10  
Other 1702 40 90  
Chemically pure fructose 1702 50 00  
Other fructose and fructose syrup, containing in the dry state more than 50¬†% by weight of fructose, excluding invert sugar    
Isoglucose 1702 60 10  
Inulin syrup 1702 60 80  
Other 1702 60 95  
Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50¬†% by weight of fructose    
Chemically pure maltose 1702 90 10  
Isoglucose 1702 90 30  
Maltodextrine and maltodextrine syrup 1702 90 50  
Caramel    
Containing 50¬†% or more by weight of sucrose in the dry matter 1702 90 71  
Other    
In the form of powder, whether or not agglomerated 1702 90 75  
Other 1702 90 79  
Inulin syrup 1702 90 80  
Other 1702 90 95  
17.03 Molasses resulting from the extraction or refining of sugar    
Cane molasses 1703 10 00  
Other 1703 90 00  
17.04 Sugar confectionery (including white chocolate), not containing cocoa    
Chewing gum, whether or not sugar-coated    
Containing less than 60¬†% by weight of sucrose (including invert sugar expressed as sucrose) 1704 10 10  
Containing 60¬†% or more by weight of sucrose (including invert sugar expressed as sucrose) 1704 10 90  
Other    
Liquorice extract containing more than 10¬†% by weight of sucrose but not containing other added substances 1704 90 10  
White chocolate 1704 90 30  
Other    
Pastes, including marzipan, in immediate packings of a net content of 1¬†kg or more 1704 90 51  
Throat pastilles and cough drops 1704 90 55  
Sugar-coated (panned) goods 1704 90 61  
Other    
Gum confectionery and jelly confectionery, including fruit pastes in the form of sugar confectionery 1704 90 65  
Boiled sweets, whether or not filled 1704 90 71  
Toffees, caramels and similar sweets 1704 90 75  
Other    
Compressed tablets 1704 90 81  
Other 1704 90 99  


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