CN8 / NC8 - 2020 22 CN8 / NC8 - 2020 - EN 24

CN8 / NC8 - 2020 - EN

I-Way To Customs

CHAPTER 23
RESIDUES AND WASTE FROM THE FOOD INDUSTRIES; PREPARED ANIMAL FODDER

23.01 Flours, meals and pellets, of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption; greaves    
Flours, meals and pellets, of meat or meat offal; greaves 2301 10 00  
Flours, meals and pellets, of fish or of crustaceans, molluscs or other aquatic invertebrates 2301 20 00  
23.02 Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants    
Of maize (corn)    
With a starch content not exceeding 35¬†% by weight 2302 10 10  
Other 2302 10 90  
Of wheat    
Of which the starch content does not exceed 28¬†% by weight, and of which the proportion that passes through a sieve with an aperture of 0,2¬†mm does not exceed 10¬†% by weight or alternatively the proportion that passes through the sieve has an ash content, calculated on the dry product, equal to or more than 1,5¬†% by weight 2302 30 10  
Other 2302 30 90  
Of other cereals    
Of rice    
With a starch content not exceeding 35¬†% by weight 2302 40 02  
Other 2302 40 08  
Other    
Of which the starch content does not exceed 28¬†% by weight, and of which the proportion that passes through a sieve with an aperture of 0,2¬†mm does not exceed 10¬†% by weight or alternatively the proportion that passes through the sieve has an ash content, calculated on the dry product, equal to or more than 1,5¬†% by weight 2302 40 10  
Other 2302 40 90  
Of leguminous plants 2302 50 00  
23.03 Residues of starch manufacture and similar residues, beet-pulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets    
Residues of starch manufacture and similar residues    
Residues from the manufacture of starch from maize (excluding concentrated steeping liquors), of a protein content, calculated on the dry product    
Exceeding 40¬†% by weight 2303 10 11  
Not exceeding 40¬†% by weight 2303 10 19  
Other 2303 10 90  
Beet-pulp, bagasse and other waste of sugar manufacture    
Beet-pulp 2303 20 10  
Other 2303 20 90  
Brewing or distilling dregs and waste 2303 30 00  
23.04 Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of soya-bean oil 2304 00 00  
23.05 Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil 2305 00 00  
23.06 Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable fats or oils, other than those of heading¬†2304 or 2305    
Of cotton seeds 2306 10 00  
Of linseed 2306 20 00  
Of sunflower seeds 2306 30 00  
Of rape or colza seeds    
Of low erucic acid rape or colza seeds 2306 41 00  
Other 2306 49 00  
Of coconut or copra 2306 50 00  
Of palm nuts or kernels 2306 60 00  
Other    
Of maize (corn) germ 2306 90 05  
Other    
Oilcake and other residues resulting from the extraction of olive oil    
Containing 3¬†% or less by weight of olive oil 2306 90 11  
Containing more than 3¬†% by weight of olive oil 2306 90 19  
Other 2306 90 90  
23.07 Wine lees; argol    
Wine lees    
Having a total alcoholic strength by mass not exceeding 7,9¬†%¬†mas and a dry matter content not less than 25¬†% by weight 2307 00 11  
Other 2307 00 19  
Argol 2307 00 90  
23.08 Vegetable materials and vegetable waste, vegetable residues and by-products, whether or not in the form of pellets, of a kind used in animal feeding, not elsewhere specified or included    
Grape marc    
Having a total alcoholic strength by mass not exceeding 4,3¬†%¬†mas and a dry matter content not less than 40¬†% by weight 2308 00 11  
Other 2308 00 19  
Acorns and horse-chestnuts; pomace or marc of fruit, other than grapes 2308 00 40  
Other 2308 00 90  
23.09 Preparations of a kind used in animal feeding    
Dog or cat food, put up for retail sale    
Containing starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup of subheadings¬†17023050, 17023090, 17024090, 17029050 and 21069055 or milk products    
Containing starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup    
Containing no starch or containing 10¬†% or less by weight of starch    
Containing no milk products or containing less than 10¬†% by weight of such products 2309 10 11  
Containing not less than 10¬†% but less than 50¬†% by weight of milk products 2309 10 13  
Containing not less than 50¬†% but less than 75¬†% by weight of milk products 2309 10 15  
Containing not less than 75¬†% by weight of milk products 2309 10 19  
Containing more than 10¬†% but not more than 30¬†% by weight of starch    
Containing no milk products or containing less than 10¬†% by weight of such products 2309 10 31  
Containing not less than 10¬†% but less than 50¬†% by weight of milk products 2309 10 33  
Containing not less than 50¬†% by weight of milk products 2309 10 39  
Containing more than 30¬†% by weight of starch    
Containing no milk products or containing less than 10¬†% by weight of such products 2309 10 51  
Containing not less than 10¬†% but less than 50¬†% by weight of milk products 2309 10 53  
Containing not less than 50¬†% by weight of milk products 2309 10 59  
Containing no starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup but containing milk products 2309 10 70  
Other 2309 10 90  
Other    
Fish or marine mammal solubles 2309 90 10  
Products referred to in additional note¬†5 to this chapter 2309 90 20  
Other, including premixes    
Containing starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup of subheadings¬†17023050, 17023090, 17024090, 17029050 and 21069055 or milk products    
Containing starch, glucose, glucose syrup, maltodextrine or maltodextrin syrup    
Containing no starch or containing 10¬†% or less by weight of starch    
Containing no milk products or containing less than 10¬†% by weight of such products 2309 90 31  
Containing not less than 10¬†% but less than 50¬†% by weight of milk products 2309 90 33  
Containing not less than 50¬†% but less than 75¬†% by weight of milk products 2309 90 35  
Containing not less than 75¬†% by weight of milk products 2309 90 39  
Containing more than 10¬†% but not more than 30¬†% by weight of starch    
Containing no milk products or containing less than 10¬†% by weight of such products 2309 90 41  
Containing not less than 10¬†% but less than 50¬†% by weight of milk products 2309 90 43  
Containing not less than 50¬†% by weight of milk products 2309 90 49  
Containing more than 30¬†% by weight of starch    
Containing no milk products or containing less than 10¬†% by weight of such products 2309 90 51  
Containing not less than 10¬†% but less than 50¬†% by weight of milk products 2309 90 53  
Containing not less than 50¬†% by weight of milk products 2309 90 59  
Containing no starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup but containing milk products 2309 90 70  
Other    
Beet-pulp with added molasses 2309 90 91  
Other 2309 90 96  


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