| 13.01 Lac; natural gums, resins, gum-resins and oleoresins (for example, balsams) |
|
|
| Gum Arabic |
1301 20 00 |
|
| Other |
1301 90 00 |
|
| 13.02 Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products |
|
|
| Vegetable saps and extracts |
|
|
| Opium |
1302 11 00 |
|
| Of liquorice |
1302 12 00 |
|
| Of hops |
1302 13 00 |
|
| Of ephedra |
1302 14 00 |
|
| Other |
|
|
| Vanilla oleoresin |
1302 19 05 |
|
| Other |
1302 19 70 |
|
| Pectic substances, pectinates and pectates |
|
|
| Dry |
1302 20 10 |
|
| Other |
1302 20 90 |
|
| Mucilages and thickeners, whether or not modified, derived from vegetable products |
|
|
| Agar-agar |
1302 31 00 |
|
| Mucilages and thickeners, whether or not modified, derived from locust beans, locust bean seeds or guar seeds |
|
|
| Of locust beans or locust bean seeds |
1302 32 10 |
|
| Of guar seeds |
1302 32 90 |
|
| Other |
1302 39 00 |
|
