CN8 / NC8 - 2023 18 CN8 / NC8 - 2023 - EN 20

CN8 / NC8 - 2023 - EN

 I-Way To Customs

CHAPTER 19
PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS

19.01 Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included    
Preparations suitable for infants or young children, put up for retail sale 1901 10 00  
Mixes and doughs for the preparation of bakers' wares of heading 1905 1901 20 00  
Other    
Malt extract    
With a dry extract content of 90 % or more by weight 1901 90 11  
Other 1901 90 19  
Other    
Containing no milkfats, sucrose, isoglucose, glucose or starch or containing less than 1,5 % milkfat, 5 % sucrose (including invert sugar) or isoglucose, 5 % glucose or starch, excluding food preparations in powder form of goods of headings 0401 to 0404 1901 90 91  
Food preparations in powder form, consisting of a blend of skimmed milk and/or whey and vegetable fats/oils, with a content of fats/oils not exceeding 30 % by weight 1901 90 95  
Other 1901 90 99  
19.02 Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared    
Uncooked pasta, not stuffed or otherwise prepared    
Containing eggs 1902 11 00  
Other    
Containing no common wheat flour or meal 1902 19 10  
Other 1902 19 90  
Stuffed pasta, whether or not cooked or otherwise prepared    
Containing more than 20 % by weight of fish, crustaceans, molluscs or other aquatic invertebrates 1902 20 10  
Containing more than 20 % by weight of sausages and the like, of meat and meat offal of any kind, including fats of any kind or origin 1902 20 30  
Other    
Cooked 1902 20 91  
Other 1902 20 99  
Other pasta    
Dried 1902 30 10  
Other 1902 30 90  
Couscous    
Unprepared 1902 40 10  
Other 1902 40 90  
19.03 Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms 1903 00 00  
19.04 Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included    
Prepared foods obtained by the swelling or roasting of cereals or cereal products    
Obtained from maize 1904 10 10  
Obtained from rice 1904 10 30  
Other 1904 10 90  
Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals    
Preparation of the Müsli type based on unroasted cereal flakes 1904 20 10  
Other    
Obtained from maize 1904 20 91  
Obtained from rice 1904 20 95  
Other 1904 20 99  
Bulgur wheat 1904 30 00  
Other    
Obtained from rice 1904 90 10  
Other 1904 90 80  
19.05 Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products    
Crispbread 1905 10 00  
Gingerbread and the like    
Containing by weight less than 30 % of sucrose (including invert sugar expressed as sucrose) 1905 20 10  
Containing by weight 30 % or more but less than 50 % of sucrose (including invert sugar expessed as sucrose) 1905 20 30  
Containing by weight 50 % or more of sucrose (including invert sugar expressed as sucrose) 1905 20 90  
Sweet biscuits; waffles and wafers    
Sweet biscuits    
Completely or partially coated or covered with chocolate or other preparations containing cocoa    
In immediate packings of a net content not exceeding 85 g 1905 31 11  
Other 1905 31 19  
Other    
Containing 8 % or more by weight of milkfats 1905 31 30  
Other    
Sandwich biscuits 1905 31 91  
Other 1905 31 99  
Waffles and wafers    
With a water content exceeding 10 % by weight 1905 32 05  
Other    
Completely or partially coated or covered with chocolate or other preparations containing cocoa    
In immediate packings of a net content not exceeding 85 g 1905 32 11  
Other 1905 32 19  
Other    
Salted, whether or not filled 1905 32 91  
Other 1905 32 99  
Rusks, toasted bread and similar toasted products    
Rusks 1905 40 10  
Other 1905 40 90  
Other    
Matzos 1905 90 10  
Communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products 1905 90 20  
Other    
Bread, not containing added honey, eggs, cheese or fruit, and containing by weight in the dry matter state not more than 5 % of sugars and not more than 5 % of fat 1905 90 30  
Biscuits 1905 90 45  
Extruded or expanded products, savoury or salted 1905 90 55  
Other    
Containing 5 % or more, by weight, of sucrose, invert sugar or isoglucose 1905 90 70  
Other 1905 90 80  


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