CN8 / NC8 - 2023 20 CN8 / NC8 - 2023 - EN 22

CN8 / NC8 - 2023 - EN

 I-Way To Customs

CHAPTER 21
MISCELLANEOUS EDIBLE PREPARATIONS

21.01 Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof    
Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee    
Extracts, essences and concentrates 2101 11 00  
Preparations with a basis of these extracts, essences or concentrates or with a basis of coffee    
Preparations with a basis of these extracts, essences or concentrates of coffee 2101 12 92  
Other 2101 12 98  
Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or maté    
Extracts, essences or concentrates 2101 20 20  
Preparations    
With a basis of extracts, essences or concentrates of tea or maté 2101 20 92  
Other 2101 20 98  
Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof    
Roasted chicory and other roasted coffee substitutes    
Roasted chicory 2101 30 11  
Other 2101 30 19  
Extracts, essences and concentrates of roasted chicory and other roasted coffee substitutes    
Of roasted chicory 2101 30 91  
Other 2101 30 99  
21.02 Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 3002); prepared baking powders    
Active yeasts    
Culture yeast 2102 10 10  
Bakers' yeast    
Dried 2102 10 31  
Other 2102 10 39  
Other 2102 10 90  
Inactive yeasts; other single-cell micro-organisms, dead    
Inactive yeasts    
In tablet, cube or similar form, or in immediate packings of a net content not exceeding 1 kg 2102 20 11  
Other 2102 20 19  
Other 2102 20 90  
Prepared baking powders 2102 30 00  
21.03 Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard    
Soya sauce 2103 10 00  
Tomato ketchup and other tomato sauces 2103 20 00  
Mustard flour and meal and prepared mustard    
Mustard flour and meal 2103 30 10  
Prepared mustard 2103 30 90  
Other    
Mango chutney, liquid 2103 90 10  
Aromatic bitters of an alcoholic strength by volume of 44,2 to 49,2 % vol containing from 1,5 to 6 % by weight of gentian, spices and various ingredients and from 4 to 10 % of sugar, in containers holding 0,5 litre or less 2103 90 30 (l a)
Other 2103 90 90  
21.04 Soups and broths and preparations therefor; homogenised composite food preparations    
Soups and broths and preparations therefor 2104 10 00  
Homogenised composite food preparations 2104 20 00  
21.05 Ice cream and other edible ice, whether or not containing cocoa    
Containing no milkfats or containing less than 3 % by weight of such fats 2105 00 10  
Containing by weight of milkfats    
3 % or more but less than 7 % 2105 00 91  
7 % or more 2105 00 99  
21.06 Food preparations not elsewhere specified or included    
Protein concentrates and textured protein substances    
Containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch 2106 10 20  
Other 2106 10 80  
Other    
Compound alcoholic preparations, other than those based on odoriferous substances, of a kind used for the manufacture of beverages 2106 90 20 (l a)
Flavoured or coloured sugar syrups    
Isoglucose syrups 2106 90 30  
Other    
Lactose syrup 2106 90 51  
Glucose syrup and maltodextrine syrup 2106 90 55  
Other 2106 90 59  
Other    
Containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch 2106 90 92  
Other 2106 90 98  


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