| 10.01 Wheat and meslin |
|
|
| Durum wheat |
|
|
| Seed |
1001 11 00 |
|
| Other |
1001 19 00 |
|
| Other |
|
|
| Seed |
|
|
| Spelt |
1001 91 10 |
|
| Common wheat and meslin |
1001 91 20 |
|
| Other |
1001 91 90 |
|
| Other |
1001 99 00 |
|
| 10.02 Rye |
|
|
| Seed |
1002 10 00 |
|
| Other |
1002 90 00 |
|
| 10.03 Barley |
|
|
| Seed |
1003 10 00 |
|
| Other |
1003 90 00 |
|
| 10.04 Oats |
|
|
| Seed |
1004 10 00 |
|
| Other |
1004 90 00 |
|
| 10.05 Maize (corn) |
|
|
| Seed |
|
|
| Hybrid |
|
|
| Three-cross hybrids |
1005 10 13 |
|
| Simple hybrids |
1005 10 15 |
|
| Other |
1005 10 18 |
|
| Other |
1005 10 90 |
|
| Other |
1005 90 00 |
|
| 10.06 Rice |
|
|
| Rice in the husk (paddy or rough) |
|
|
| For sowing |
1006 10 10 |
|
| Other |
|
|
| Round grain |
1006 10 30 |
|
| Medium grain |
1006 10 50 |
|
| Long grain |
|
|
| Of a length/width ratio greater than 2 but less than 3 |
1006 10 71 |
|
| Of a length/width ratio equal to or greater than 3 |
1006 10 79 |
|
| Other |
1006 10 90 |
|
| Husked (brown) rice |
|
|
| Parboiled |
|
|
| Round grain |
1006 20 11 |
|
| Medium grain |
1006 20 13 |
|
| Long grain |
|
|
| Of a length/width ratio greater than 2 but less than 3 |
1006 20 15 |
|
| Of a length/width ratio equal to or greater than 3 |
1006 20 17 |
|
| Other |
1006 20 19 |
|
| Other |
|
|
| Round grain |
1006 20 92 |
|
| Medium grain |
1006 20 94 |
|
| Long grain |
|
|
| Of a length/width ratio greater than 2 but less than 3 |
1006 20 96 |
|
| Of a length/width ratio equal to or greater than 3 |
1006 20 98 |
|
| Other |
1006 20 99 |
|
| Semi-milled or wholly milled rice, whether or not polished or glazed |
|
|
| Semi-milled rice |
|
|
| Parboiled |
|
|
| Round grain |
1006 30 21 |
|
| Medium grain |
1006 30 23 |
|
| Long grain |
|
|
| Of a length/width ratio greater than 2 but less than 3 |
1006 30 25 |
|
| Of a length/width ratio equal to or greater than 3 |
1006 30 27 |
|
| Other |
1006 30 29 |
|
| Other |
|
|
| Round grain |
1006 30 42 |
|
| Medium grain |
1006 30 44 |
|
| Long grain |
|
|
| Of a length/width ratio greater than 2 but less than 3 |
1006 30 46 |
|
| Of a length/width ratio equal to or greater than 3 |
1006 30 48 |
|
| Other |
1006 30 49 |
|
| Wholly milled rice |
|
|
| Parboiled |
|
|
| Round grain |
1006 30 61 |
|
| Medium grain |
1006 30 63 |
|
| Long grain |
|
|
| Of a length/width ratio greater than 2 but less than 3 |
1006 30 65 |
|
| Of a length/width ratio equal to or greater than 3 |
1006 30 67 |
|
| Other |
1006 30 69 |
|
| Other |
|
|
| Round grain |
1006 30 92 |
|
| Medium grain |
1006 30 94 |
|
| Long grain |
|
|
| Of a length/width ratio greater than 2 but less than 3 |
1006 30 96 |
|
| Of a length/width ratio equal to or greater than 3 |
1006 30 98 |
|
| Other |
1006 30 99 |
|
| Broken rice |
1006 40 00 |
|
| 10.07 Grain sorghum |
|
|
| Seed |
|
|
| Hybrids |
1007 10 10 |
|
| Other |
1007 10 90 |
|
| Other |
1007 90 00 |
|
| 10.08 Buckwheat, millet and canary seed; other cereals |
|
|
| Buckwheat |
1008 10 00 |
|
| Millet |
|
|
| Seed |
1008 21 00 |
|
| Other |
1008 29 00 |
|
| Canary seed |
1008 30 00 |
|
| Fonio (Digitaria spp.) |
1008 40 00 |
|
| Quinoa (Chenopodium quinoa) |
1008 50 00 |
|
| Triticale |
1008 60 00 |
|
| Other cereals |
1008 90 00 |
|