CN8 / NC8 - 2025 15 CN8 / NC8 - 2025 - EN 17

CN8 / NC8 - 2025 - EN

 I-Way To Customs

CHAPTER 16
PREPARATIONS OF MEAT, OF FISH, OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES, OR OF INSECTS

16.01 Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products    
Of liver 1601 00 10  
Other    
Sausages, dry or for spreading, uncooked 1601 00 91  
Other 1601 00 99  
16.02 Other prepared or preserved meat, meat offal, blood or insects    
Homogenised preparations 1602 10 00  
Of liver of any animal    
Goose or duck liver 1602 20 10  
Other 1602 20 90  
Of poultry of heading 0105    
Of turkeys    
Containing 57 % or more by weight of poultry meat or offal    
Containing exclusively uncooked turkey meat 1602 31 11  
Other 1602 31 19  
Other 1602 31 80  
Of fowls of the species Gallus domesticus    
Containing 57 % or more by weight of poultry meat or offal    
Uncooked 1602 32 11  
Other 1602 32 19  
Containing 25 % or more but less than 57 % by weight of poultry meat or offal 1602 32 30  
Other 1602 32 90  
Other    
Containing 57 % or more by weight of poultry meat or offal    
Uncooked 1602 39 21  
Other 1602 39 29  
Other 1602 39 85  
Of swine    
Hams and cuts thereof    
Of domestic swine 1602 41 10  
Other 1602 41 90  
Shoulders and cuts thereof    
Of domestic swine 1602 42 10  
Other 1602 42 90  
Other, including mixtures    
Of domestic swine    
Containing by weight 80 % or more of meat or meat offal, of any kind, including fats of any kind or origin    
Loins (excluding collars) and cuts thereof, including mixtures of loins or hams 1602 49 11  
Collars and cuts thereof, including mixtures of collars and shoulders 1602 49 13  
Other mixtures containing hams (legs), shoulders, loins or collars, and cuts thereof 1602 49 15  
Other 1602 49 19  
Containing by weight 40 % or more but less than 80 % of meat or meat offal, of any kind, including fats of any kind or origin 1602 49 30  
Containing by weight less than 40 % of meat or meat offal, of any kind, including fats of any kind or origin 1602 49 50  
Other 1602 49 90  
Of bovine animals    
Uncooked; mixtures of cooked meat or offal and uncooked meat or offal 1602 50 10  
Other    
Corned beef, in airtight containers 1602 50 31  
Other 1602 50 95  
Other, including preparations of blood of any animal    
Preparations of blood of any animal 1602 90 10  
Other    
Of game or rabbit 1602 90 31  
Other    
Containing meat or meat offal of domestic swine 1602 90 51  
Other    
Containing bovine meat or offal    
Uncooked; mixtures of cooked meat or offal and uncooked meat or offal 1602 90 61  
Other 1602 90 69  
Other    
Of sheep 1602 90 91  
Of goats 1602 90 95  
Other 1602 90 99  
16.03 Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates    
In immediate packings of a net content of 1 kg or less 1603 00 10  
Other 1603 00 80  
16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs    
Fish, whole or in pieces, but not minced    
Salmon 1604 11 00  
Herring    
Fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen 1604 12 10  
Other    
In airtight containers 1604 12 91  
Other 1604 12 99  
Sardines, sardinella and brisling or sprats    
Sardines    
In olive oil 1604 13 11  
Other 1604 13 19  
Other 1604 13 90  
Tunas, skipjack tuna and bonito (Sarda spp.)    
Tunas and skipjack tuna    
Skipjack tuna    
In vegetable oil 1604 14 21  
Other    
Fillets known as ‘loins’ 1604 14 26  
Other 1604 14 28  
Yellowfin tuna (Thunnus albacares)    
In vegetable oil 1604 14 31  
Other    
Fillets known as ‘loins’ 1604 14 36  
Other 1604 14 38  
Other    
In vegetable oil 1604 14 41  
Other    
Fillets known as ‘loins’ 1604 14 46  
Other 1604 14 48  
Bonito (Sarda spp.) 1604 14 90  
Mackerel    
Of the species Scomber scombrus and Scomber japonicus    
Fillets 1604 15 11  
Other 1604 15 19  
Of the species Scomber australasicus 1604 15 90  
Anchovies 1604 16 00  
Eels 1604 17 00  
Shark fins 1604 18 00  
Other    
Salmonidae, other than salmon 1604 19 10  
Fish of the genus Euthynnus, other than skipjack tuna (Katsuwonus pelamis)    
Fillets known as ‘loins’ 1604 19 31  
Other 1604 19 39  
Fish of the species Orcynopsis unicolor 1604 19 50  
Other    
Fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen 1604 19 91  
Other    
Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) 1604 19 92  
Coalfish (Pollachius virens) 1604 19 93  
Hake (Merluccius spp., Urophycis spp.) 1604 19 94  
Alaska pollock (Theragra chalcogramma) and pollack (Pollachius pollachius) 1604 19 95  
Other 1604 19 97  
Other prepared or preserved fish    
Preparations of surimi 1604 20 05  
Other    
Of salmon 1604 20 10  
Of Salmonidae, other than salmon 1604 20 30  
Of anchovies 1604 20 40  
Of sardines, bonito, mackerel of the species Scomber scombrus and Scomber japonicus, fish of the species Orcynopsis unicolor 1604 20 50  
Of tuna, skipjack tuna or other fish of the genus Euthynnus 1604 20 70  
Of other fish 1604 20 90  
Caviar and caviar substitutes    
Caviar 1604 31 00  
Caviar substitutes 1604 32 00  
16.05 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved    
Crab 1605 10 00  
Shrimps and prawns    
Not in airtight containers    
In immediate packings of a net content not exceeding 2 kg 1605 21 10  
Other 1605 21 90  
Other 1605 29 00  
Lobster    
Lobster meat, cooked, for the manufacture of lobster butter or of lobster pastes, pâtés, soups or sauces 1605 30 10  
Other 1605 30 90  
Other crustaceans 1605 40 00  
Molluscs    
Oysters 1605 51 00  
Scallops, including queen scallops 1605 52 00  
Mussels    
In airtight containers 1605 53 10  
Other 1605 53 90  
Cuttlefish and squid 1605 54 00  
Octopus 1605 55 00  
Clams, cockles and arkshells 1605 56 00  
Abalone 1605 57 00  
Snails, other than sea snails 1605 58 00  
Other 1605 59 00  
Other aquatic invertebrates    
Sea cucumbers 1605 61 00  
Sea urchins 1605 62 00  
Jellyfish 1605 63 00  
Other 1605 69 00  


Copyright © Conex 2025 - All rights reserved.
Tous droits de reproduction réservés.